The USPTA this week named North Hills Club’s C.W. Cook as their North Carolina Manager of the Year. Cook has overseen a complete transformation of the club in the last two years and seems to have the place on track. Perhaps his most difficult task has been determining the true demand for the club’s full dining room capabilities while requiring no food minimum of its members. The offerings from the start have ran the gamut for periods lasting a few weeks, but have settled into meeting the club’s demands.

Congrats to CW!

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