Rocky Top To Host Steakhouse Cooking Class
Todd Ohle, Executive Chef of 1705Prime, will hold a steakhouse classics cooking class on February 23 at Noon at Red Room Tapas Lounge. the class will feature butchering techniques, meat-buying techniques, and meat grade tasting. In addition, Chef Ohle will teach how to cook lyonaisse sweet potatoes, mashed potatoes, and asparagus and hollandaise.
“These classes are a great opportunity for our customers,” said Ogan. “This course is great for any one who is interested in learning more about beef, it will teach them the difference between different grades and cuts of steak, as well as what wine should be paired with what cut of meat.”
Enrollment is $75, and each student will get a schwag bag including a steak dinner for two and bottle of wine. (Ticket information should appear on Rocky Top’s website soon)
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