Aug
04
Ashley Christensen Featured in Bon Appetit
The September issue of Bon Appetit magazine features dozens of restaurants from across the world. One section of the issue focuses on six up-and-coming women chefs, including Raleigh’s Ashley Christensen. On page 142 readers can find Ashley’s “Sneads Ferry Clams with Late Summer Squash, Pistou (France’s pesto), and Marinated Grape Tomatoes”.
Christensen is included in the issue for good reason. Visit either of her restaurants, and , to see what all the fuss is about.
NOTE: VarmintBites is reporting that Christensen’s last day at Vin was Friday. She’s focused on Poole’s now.
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