Herons Hosting Southeastern Chefs Tasting Dinner
Scott Crawford, chef at The Umstead’s fantastic restaurant, , will be hosting a special dinner on Friday, October 23. Guest chefs Ken Vedrinski from in Charleston, SC, Steven Greene from in Greenville, SC, and Colin Bedford from in Pittsboro, NC will conduct the five-course wine-paired dinner; The Umstead’s Pastry Chef Daniel Benjamin will offer the dessert.
Guests are invited to join the guest chefs for cocktails on the terrace at 6pm prior to dinner which will be served at 7:30 in Herons. The dinner is $110 per person, and seating is limited. For restaurant reservations, please contact (919) 447-4200.
Bloomsbury Brings Back Tasting Menu
Raleigh’s best restaurant, , has reintroduced its popular (.pdf) for two. The menu is available from Monday thru Saturday nights and includes items such as Sautéed boneless Carolina mountain trout wrapped in Prosciutto di Parma over a big bowl of roasted acorn squash bisque with wild rice risotto, haricots-verts & jumbo lump blue crab as well as the delicious Chicken Normandie (Roasted breast of all natural chicken over blue cheese gnocchi & haricots-verts with green apples & smoked bacon in creamy cider-rosemary sauce.)
The price is $50 per couple which includes an appetizer, an entree, and a desert. (Tax, tip, and drinks not included).
Taste Carolina Announces More Food Tours
is back with another round of events celebrating the great culinary destinations in The Triangle.
Evening Tapas Crawl
Explore downtown Raleigh, Durham or Chapel Hill/ Carrboro with Taste Carolina’s new evening tour. Guests visit 4 to 5 restaurants and bars to sample local cuisine and beverages.
Thursdays, 5:30-8:30, $46.80
- Raleigh: October 1, November 5, December 3
- Durham: October 8, November 12, December 10
- Chapel Hill: October 15, November 19, December 17
Girls’ Night Out
Hey girls, treat yourself to a culinary experience; a tour designed especially for women. Indulge in wine, cocktails, appetizers, small plates, and rich desserts at 4 to 5 restaurants and bars in downtown Raleigh, Durham, or Chapel Hill/Carrboro.
Wednesdays, 5:30-8:30, $46.80
- Raleigh: Oct 21, Nov 18, Dec 16
- Durham: Oct 28, Dec 2,
- Chapel Hill/Carrboro: Oct 7, Nov 4
Raleigh Drinks!
Taste Carolina’s popular ‘Brews Cruise’ has moved to Saturday afternoons. Guests visit Raleigh’s newest bars for appetizers and beer, tour a brewery and sample beers with the Brewmaster, and conclude with a local beer tasting at Foundation.
Saturdays, October 3, November 7, December 5, 3pm – 6pm; $37
The Chocolate Tour
Inspired by “Chocolate: The Exhibition,” at The Museum of Natural Sciences, Taste Carolina Gourmet Food Tours will continue its popular Chocolate Tour all year long. Guests explore a small-batch chocolate factory in downtown Raleigh, indulge in handmade chocolates at one of the country’s most unique chocolate shops, and feast on chocolate in many forms. From savory sauces at notable restaurants, to chocolate in soda, stout, and of course, cupcakes, there is a lot to enjoy!
Saturdays, October 24, November 21, December 12. $37 for all ages. Two tours per day: 10:30am – 1pm (suitable for chocolate fans 8 and up; includes a box lunch); 2pm – 5pm.
Poole’s Gets Gourmet Mention
Greek Festival Returns to Fairgrounds
This weekend marks the return of the . My favorite ethnic festival of the year, the festival showcases Greek food, clothing, decorating, dancing, and music. (.pdf) is outstanding, and features a cafeteria line approach to presenting some of the most popular, traditional Greek dishes.
Admission is $3 for adults (under 13 is free), but (.pdf) are available online. The festival is at the Expo Center at the State Fairgrounds and runs through 10pm tonight, and 11-7 tomorrow.
Zoës Kitchen Opens at Oberlin Court
, a 22-store fast casual chain out of Birmingham opens today in Oberlin Court. (.pdf) features “Mediterranean – Southern Style”, with a mix of dinner entrees, sandwiches, wraps, salads, and more.
The restaurant’s space is open, with two sides wrapped by large, south and west-facing windows. So, the restaurant will get a generous dose of sunlight every day. The interior features a hard gray floor with red and yellow coloring on the walls and ceiling. One might expect noise to be an issue, however in a mostly full room, it didn’t seem any noisier than Moe’s at North Hills. The funkiest aspect of the decor is the artwork by local children. The restaurant is supplying local elementary school students with art supplies, and posting their work around the restaurant. Each piece can be purchased for $20, with the proceeds going to the artist’s school. They plan to cycle the collection every quarter, freshening the decor.
I settled on the chicken kabobs for lunch, and they did not disappoint. The pair of kabobs included onions, green peppers, and tomatoes, which is especially rare in a casual restaurant. The chicken was good quality, and the marinade, while a bit heavy on the oregano, was nevertheless excellent. The platter was generously heaped with rice, grilled pita, and a side Greek salad. The rice and pita were fine, but the salad really was the star here. The vinaigrette salad dressing was delicious, especially with bites containing feta cheese.
While a better kabob dinner does exist in Raleigh, Zoës offers an extremely good, large plate of food at the $9 price point. As with the addition of Noodles & Co. to the area, it is refreshing to find good food requiring a fork that doesn’t cost $15. It is entirely reasonable to imagine a family of 4 sitting down and having a good, non-greasy meal here below the ever-vanishing $30 price point.
An interesting offering from Zoës is the menu’s Dinners For Four section. Aimed at the To-Go crowd, the four hot dinners offered can be ordered ahead and picked up at around the $25 price point. They also offer some of their salads and hummus in pound and half-pound tubs, as well as a full catering menu.
The restaurant’s hours, if I recall correctly, are 10am-9pm, 7 days a week. They are located in Oberlin Court, the mixed-use development on Oberlin Road near Wade Avenue.
Jimmy John’s Coming to Wake Forest/Six Forks
Sue Stock at the N&O that Jimmy John’s will be taking the space formerly occupied by Blockbuster Video on Wake Forest Road (near Costco). The site will open around Thanksgiving and will feature a drive-thru.
A/J’s New York Eatery Now Open in Crabtree
The former location of Le Garlic Bistro is now home to A/J’s New York Eatery. The food court restaurant’s menu features deli sandwiches made with Boar’s Head meats including ham, turkey, roast beef, pastrami, corned beef, and others. Additionally they serve breakfast sandwiches, hot dogs, cheeseburgers, homemade salads, and cold cuts by the pound. Hopefully it will be a good enough addition (to an already strong food court) to push out Subway.
Free Chick-fil-A
Bobby Flay Throwdown Reruns
For those who missed the Raleigh episode of Throwdown With Bobby Flay, be sure to set your DVR to record the reshowing at 9:30pm and 12:30am tonight on Food Network. features Flay competing against local pitmaster Ed Mitchell in a BBQ Ribs throwdown.
7 C’s Cafe Closes
Early in the summer disgruntled Bear Rock Cafe franchisees C&W Six Forks decided to cut ties and go it alone. into a new concept, 7 C’s Cafe. Unfortunately the concept lasted fewer than two months and the site new sits empty.
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