Raleigh’s best restaurant, Bloomsbury Bistro , has reintroduced its popular three-course tasting menu (.pdf) for two. The menu is available from Monday thru Saturday nights and includes items such as Sautéed boneless Carolina mountain trout wrapped in Prosciutto di Parma over a big bowl of roasted acorn squash bisque with wild rice risotto, haricots-verts & jumbo lump blue cra b as well as the delicious Chicken Normandie ( Roasted breast of all natural chicken over blue cheese gnocchi & haricots-verts with green apples & smoked bacon in creamy cider-rosemary sauce .)

The price is $50 per couple which includes an appetizer, an entree, and a desert. (Tax, tip, and drinks not included).

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