It’s been at least eight long years since I walked into a retail store and was awestruck. That period of time ended when I recently visited The Meat House. The store is a national chain of butcher shops, but don’t be fooled. There isn’t a local merchant within at least 30 miles (maybe hundreds more) that remotely comes close to delivering the incredible product I saw.

The heart of the store is its meat counter, where a myriad of fresh meats are presented for the picking. Seafood is not available (except for some megashrimp), but pork, poultry, and a slew of red meat options are. I counted 10 variations on “steak”. The store also stocks a deep supply of frozen, difficult-to-find items such as venison, pheasant, duck, fois gras, ostrich, and more.

The Meat House is more than just a meat counter, though, as the specialty grocery items are larger in scope than expected. A new kind of tortilla chips I haven’t seen are delicious, as well as the three accompanying sample dips displayed (I especially liked the artichoke dip). The store also stocks prepared meals from Cafe 121 in Sanford. The meat prices are more in line with the Fresh Market, so it is noticeably cheaper than Whole Foods.

[Show as slideshow]

While the Meat House’s standard meat counter is unmatched in the eastern half of the Triangle, the store really shines with its semi-prepared foods. I counted 25 different marinated meats, pinwheel steaks, kebabs, and the like. The store has a grill outside, and they constantly keep a chafing dish with two samples going at all times. I have tried 5 items now and each has been incredible. The chicken wings and the Sundried Tomato and Herb-marinated Chicken were fantastic, and so were a couple of marinated beef tips. The Burgundy Wine marinated Beef Tips, however, were so remarkable I have thought about them while trying to sleep. Not only are the marinades excellent for these items, but the quality and tenderness of the meat is so good that it shines through even the strong marinades.

If the store is a success, the owners will continue their pursuit of a North Raleigh location. I sent along my recommendation (of going in where Blockbuster on Wake Forest Road was), and it appears that their site selection criteria are on par with what will be a true success for Raleigh one day. The nearby Trader Joe’s opened with much fanfare a couple of years ago. However I never felt it was worth the drive to Cary. The Meat House, on the other hand, undoubtedly is.

map it