Tavola Rossa Converts to Crabtree Tavern
The owners of Tavola Rossa, the free-standing restaurant across the creek from the back of Hudson Belk, have converted the restaurant to the . The new restaurant features a family-friendly sports bar theme with upscale food.
The chef, Aron Cremeans, comes from Restaurant Bateux in Beaufort, SC, and most recently Vines Bistro in Cary. The (.pdf) features standard upscale tavern fare, but has enough range to be potentially a regular favorite. Prices are in the $8-$17 range, which is a price point for which this area, in this economy, is dying.
The restaurant will also host trivia each Tuesday (beginning 1/5) as well as competitions with Playstation and cornhole (I’m afraid to ask).
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