Want to cook like these people in your own back yard? You can!

Komado cooking dates back over 3000 years ago in China. The egg-shaped ceramic cookers cook meats evenly without drying out the meat. Because of their design, temperatures in these cookers can be controlled quite well, allowing for low-and-slow cooking.

Tomorrow the Town and Country store in Wake Forest will be hosting a Big Green Egg demo. The event will feature free samples including pizza, stuffed mushrooms, cookies, shrimp poppers, and smoked pork butt. Expoerts will be on hand to answer questions about the different products available, and will offer a 10% discount on eggs.

The event runs from 10am-3pm.

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