Eager to jump aboard the trend of culinary eating taking over Raleigh, the legendary Angus Barn announced today that it will, effective immediately, be known as the Guacangus Barn. The menu will change slightly, as well, to reflect the restaurant’s new direction. In addition to timeless classics on the menu, all dishes will be served with a side of tortilla chips. However the most mouth-watering addition is the restaurant’s new condiment, Guacangus Sauce, an avocado paste made from onion, lime, serrano peppers, and steak and rib drippings. Yum!

Changes are coming upstairs in the restaurant as well. The bar will be converted into the new Pavo Salvaje Cantina, home of the Triangle’s most impressive tequila selection.

Additionally the Barn will introduce a new celebration for diners on their birthday. The restaurant staff will sing the new Angus Nino/Nina song throughout the restaurant, converting the dining room into a rustic fiesta!

So go west, my friends, and enjoy the Triangle’s newest dining experience!