One of the best chains in America is the Charlotte-based Firebirds , a mid-level steakhouse. The 35-store outfit is priced to compete with the ubiquitous Outback Steakhouse, however the level of quality in every way is superior.

Today’s entry is the Chili-rubbed Delmonico Steak with a Loaded Baked Potato. This steak cut is a bit of a fatty one, however the chili rub on this piece of meat is outstanding, as is the quality of the bacon on that potato! While the hamburgers are disappointing, other sure-fired winners at Firebirds are the BLT Salad, the Grilled Tenderloin Salad, Colorado Chicken Salad, and the ribs (which are some of the Triangle’s best).

One of the best deals in Raleigh is the half rack of ribs from the kids menu. the $8 meal comes with two sides (nutritionally relevant choices include a salad, fruit, green beans, veggies, and mashed potatoes), milk/soft drink, and a small pack of Oreos. For about  a dollar more you can get a baked potato as one of the sides. It’s one of my daughter’s favorite meals in any restaurant.

Firebirds has locations at North Hills, Morrisville, and Southpoint Mall.